Restaurant
Information
2025.6
A limited-time flavor to make your special moment truly unforgettable.
Each dish is lovingly prepared by our chefs.
The “Chiba Food & Culture Fair” showcases ingredients from Chiba Prefecture,
a region blessed with both rich farmland and a bountiful sea on three sides—widely known as a treasure trove of culinary delights. Our chefs personally visit producers across Chiba to carefully select ingredients for this luxurious menu.
[ Dinner Course ]
Bon appetit Chiba
Seasonal Select Lunch ～Saveurs de Chiba～
Seasonal Select Lunch
～Saveurs de Chiba～
| Period | June 2-June 30, 2025 |
|---|---|
| Price | ¥2,800 ～（Weekends and holidays ¥3,800 ～） |
Black ajillo of Suigo red chicken from Chiba Prefecture
Black ajillo of Suigo red chicken from Chiba Prefecture
| Period | June 1-August 31, 2025 |
|---|---|
| Price | ¥4,200 |
Hagoromo Special Tasting Event ～Boso Yumi～
Afternoon Tea ～Fresh Green～
Early Summer Tea Time Amid Fresh Greenery
| Period | June 10-June 26, 2025 *Available on Tuesdays, Wednesdays, and Thursdays only |
|---|---|
| Price | ¥6,000 |
[ Toh-Ka-Lin Fair ] Chef's Recommended Course
A Special Course Curated by Our Head Chef, Full of Seasonal Flavors
| Period | June 21-June 22, 2025 |
|---|---|
| 料金 | ¥9,900 |
Japanese Restaurant Hagoromo
Shunsai Kaiseki ～Kaiseki Course Featuring Pike Conger, Wagyu Beef, and Sweetfish with Dengaku Miso～
Enjoy seasonal flavors with a new menu each month.
Hagoromo Kyoyuzen ～Seasonal Hospitality in the Month of Soothing Winds～
Monthly lunch kaiseki using seasonal ingredients.
Hanagoyomizen ～Hydrangea News from the Water Month～
Bento-style lunches featuring a variety of seasonal ingredients.
