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新幹線付き宿泊パッケージは、株式会社タイムデザインがご案内いたします。
ご予約に関するお問い合わせをはじめ、ご予約の変更・キャンセル等は、株式会社タイムデザインへのご連絡をお願い申し上げます。
株式会社タイムデザイン電話番号:0570-039866(営業時間:月~金 10:00-17:00 ※土日曜祝日は休業)

  • ※レストラン フォンタナでは、和食・中国料理をお召し上がりいただけるメニューもご用意しております。
  • ※中国料理 桃花林フェアをご希望のお客様は「マルチスペース コアメゾン」をご選択ください。
Restaurant Information
Restaurant
Information
2026.2.1
~2.28

A limited-time flavor to make your special moment truly unforgettable.
Each dish is lovingly prepared by our chefs.

Pick Up Menu

Restaurant Fontana Restaurant Fontana

[ Nagasaki Goto Gourmet Fair ] Nagasaki Gastronomic Dinner Course – Blessings of the Sea and Land

[ Nagasaki Goto Gourmet Fair ] Nagasaki Gastronomic Dinner Course – Blessings of the Sea and Land

[ Nagasaki Goto Gourmet Fair ] Nagasaki Gastronomic Dinner Course – Blessings of the Sea and Land

A full-course dinner showcasing the true potential of carefully selected ingredients, personally sourced by our chef during visits to the Goto Islands, and thoughtfully crafted to highlight the region’s unique charm. For an additional charge, the main dish may be upgraded to “Goto Wagyu Sirloin served with Kishuku Miso and Handcrafted Coarse Salt by Mr. Yamada”
Period 2026/2/1~2/28
Price ¥9,500

[ Nagasaki Goto Gourmet Fair ]"Chef's Masterpieces " Goto Verrine (Marinated Goto Seafood and Goto Vegetables with Flying Fish Dashi–Scented Consommé Jelly)

[ Nagasaki Goto Gourmet Fair ] "Chef's Masterpieces " Goto Verrine (Marinated Goto Seafood and Goto Vegetables with Flying Fish Dashi–Scented Consommé Jelly)

[ Nagasaki Goto Gourmet Fair ]"Chef's Masterpieces " Goto Verrine (Marinated Goto Seafood and Goto Vegetables with Flying Fish Dashi–Scented Consommé Jelly)

A refined creation presented in a glass, embodying the passion and dedication of producers from Goto City, Nagasaki.
The harmonious layers of umami from locally sourced seafood, vegetables, and flying fish dashi come together to create a deep, nuanced flavor profile to be savored.
Period 2026/2/1~2/28
* Please place your reservation at least 3 days in advance.
Offer time 17:00~21:30(L.O. 20:30)
Price ¥4,500

Seasonal Select Lunch - Winter Harmony -

Seasonal Select Lunch - Winter Harmony -

Seasonal Select Lunch - Winter Harmony -

Our course-style lunch includes a chef-recommended main dish, accompanied by appetizers, soup, and dessert.
An all-you-can-eat dessert option is also available on weekdays.
*Some menu items are eligible for an optional weekday-only dessert buffet for an additional ¥600.
Period 2026/2/1~2/28
Price ¥3,200~

Cafe Restaurant Terrace
Cafe Restaurant Terrace

Grand Sweets Buffet – A Symphony of Strawberry and Chocolate –

Grand Sweets Buffet – A Symphony of Strawberry and Chocolate –

Grand Sweets Buffet – A Symphony of Strawberry and Chocolate –

A delightful sweets buffet themed around the perfect harmony of sweet-tart strawberries and rich, indulgent chocolate.
Enjoy a tempting selection of more than 14 varieties of desserts and breads.
Period 2026/2/10~12, 17~19
Price Adults: ¥5,500 (One Harmony Member Price: ¥5,000)
Ages 4–12 ¥3,000 (One Harmony Member Price: ¥2,500)

Japanese Restaurant Hagoromo
Japanese Restaurant Hagoromo

Shunsai Kaiseki/
Kaiseki Course with Wagyu Beef and Seafood on a Hot Ceramic Plate

Shunsai Kaiseki/Kaiseki Course with Wagyu Beef and Seafood on a Hot Ceramic Plate

Shunsai Kaiseki/
Kaiseki Course with Wagyu Beef and Seafood on a Hot Ceramic Plate

Enjoy seasonal flavors that change every month. Recommended for celebrations and memorial services.
Period 2026/2/6~3/1
* Dinner service is offered on Fridays, weekends, and national holidays only.
Price ¥11,000

Teppanyaki Hagoromo Teppanyaki Hagoromo

Teppanyaki Spiny Lobster and Wagyu Beef Steak Course

Teppanyaki Spiny Lobster and Wagyu Beef Steak Course

Teppanyaki Spiny Lobster and Wagyu Beef Steak Course

We have prepared a course featuring spiny lobster and Wagyu beef steak.
Period 2026/1/5~3/31
Price ¥19,500

Multi space Coremaison

[ Toh-Ka-Lin Fair ] Tenshin Bisai (Colorful Dim Sum)

[ Toh-Ka-Lin Fair ] Tenshin Bisai (Colorful Dim Sum)

[ Toh-Ka-Lin Fair ] Tenshin Bisai (Colorful Dim Sum)

A course-style menu featuring a creative Chinese main dish, four types of authentic dim sum, and a dessert assortment.
Period 2026/2/14,15,21~23
Price ¥5,200

Other Recommendations

Restaurant Fontana
Restaurant Fontana

Celebration Lunch Course
Celebration Lunch Course

A perfect lunch course for celebrations, featuring beef fillet, foie gras, and seasonal soups.

Fontana Anniversary Course
Fontana Anniversary Course

An extravagant course to celebrate your special day in grand style.

Japanese Restaurant Hagoromo
Japanese Restaurant Hagoromo

Kyo-Yuzen:
Ume-Mizuki Mini Kaiseki
A monthly lunch kaiseki featuring seasonal ingredients.

A monthly lunch kaiseki featuring seasonal ingredients.

Hanagoyomi Zen
Scent of Plum Blossoms
Hanagoyomi Zen Scent of Plum Blossoms

A bento-style lunch packed with a variety of seasonal ingredients.

Teppanyaki Hagoromo
Teppanyaki Hagoromo

Teppanyaki Lunch Course
Teppanyaki Lunch Course

A value lunch course where you can enjoy a combination of Japanese cuisine and Teppanyaki.

Teppanyaki Course
Teppanyaki Course

A Teppanyaki dinner course featuring carefully selected ingredients grilled right before your eyes. Enjoy the aromas, sounds, and flavors with all five senses.

Multi space Coremaison

[ Toh-Ka-Lin Fair ]
Lunch Course ~KOUGYOKU~
[ Toh-Ka-Lin Fair ] Lunch Course ~KOUGYOKU~

Slightly luxurious Chinese lunch course available during lunchtime.

[ Toh-Ka-Lin Fair ]
Chef's Recommended Course
[ Toh-Ka-Lin Fair ] Chef's Recommended Course

A special course curated by our head chef, full of seasonal flavors.

Cafe Restaurant Terrace
Cafe Restaurant Terrace

Rouge Flora
Rouge Flora

A rich and indulgent chocolate mousse dessert, available for a limited time through Valentine’s Day.
Period: 2026/2/1~2/14
Price: ¥800

Fondant Chocolate
Fondant Chocolate

A comforting winter dessert where the sweet aroma and subtle bitterness of chocolate come together in perfect harmony, ideal for the colder season.
Period: 2026/2/1~2/28
Price: ¥700

Setoka Citrus Roll Cake
Setoka Citrus Roll Cake

A delicate roll cake made with Setoka, a premium Japanese citrus often referred to as the “toro of citrus” for its exceptional juiciness. Its refined aroma and natural sweetness intertwine to create a truly luxurious flavor experience.

Period: 2026/2/1~2/28
Price: ¥650

Restaurant TOP