Restaurant Information | Hotel Okura TokyoBay

A limited-time flavor to make your special moment truly unforgettable.
Each dish is lovingly prepared by our chefs.

Pick Up Menu 2026.10.1～10.31

Autumn Harvest Dinner Course

Savor the essence of autumn in every exquisite dish, thoughtfully crafted by our chef to showcase the season’s finest ingredients, including sweet potatoes, persimmons, chestnut squash, wild mushrooms, and pears.

Period	2026/10/1～10/31
Hours	17:00～21:30（Last Order 20:30）
Price	¥9,500

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Seasonal Select Lunch ～Harvest Halloween～

Our course-style lunch includes a chef-recommended main dish, accompanied by appetizers, soup, and dessert.
An all-you-can-eat dessert option is also available on weekdays.

Period	2026/10/1～10/31
Hours	12:00～14:00（Last Order 14:00）
Price	¥3,200～ (Weekends & holidays: ¥4,400～)

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Kaiseki Course Featuring Autumn Matsutake and Steak

Enjoy seasonal flavors that change every month. Recommended for celebrations and memorial services.

Period	2026/10/2～10/25 Lunch is available on Saturdays, Sundays, and national holidays, while dinner is offered on Fridays, Saturdays, Sundays, and national holidays.
Time	11:30～14:00 17:00～20:30
Price	¥11,500

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Teppanyaki Spiny Lobster and Wagyu Beef Steak Course

We have prepared a course featuring spiny lobster and Wagyu beef steak.

Period	*Closed on Tuesdays (except national holidays)
Time	17:00～21:00（Last Order 19:30）
Price	¥20,500

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Multi space Coremaison

[ Toh-Ka-Lin Fair ] Tenshin Bisai (Colorful Dim Sum)

A course-style menu featuring a creative Chinese main dish, four types of authentic dim sum, and a dessert assortment.

Period	2026/10/10～12、24、25
Time	11:30～14:00
Price	¥5,500

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Other Recommendations

Restaurant Fontana

Celebration Lunch Course

A perfect lunch course for celebrations, featuring beef fillet, foie gras, and seasonal soups.

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Fontana Anniversary Course

An extravagant course to celebrate your special day in grand style.

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Japanese Restaurant Hagoromo

Kyo-Yuzen

A monthly lunch kaiseki featuring seasonal ingredients.

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Hanagoyomi Zen

A bento-style lunch packed with a variety of seasonal ingredients.

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Teppanyaki Hagoromo

Teppanyaki Lunch Course

A value lunch course where you can enjoy a combination of Japanese cuisine and Teppanyaki.

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Teppanyaki Course

A Teppanyaki dinner course featuring carefully selected ingredients grilled right before your eyes. Enjoy the aromas, sounds, and flavors with all five senses.

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Multi space Coremaison

[ Toh-Ka-Lin Fair ]
Lunch Course ~KOUGYOKU~

A slightly luxurious Chinese lunch course available during lunchtime.

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[ Toh-Ka-Lin Fair ]
Chef's Recommended Course

A special course curated by our head chef, full of seasonal flavors.

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Cafe Restaurant Terrace

Bay Chocolat

A luxurious mousse cake made with rich chocolate, featuring two distinct layers of chocolate for a delightful contrast in flavor.
Price: ¥800

Apple Cinnamon Cake

A delightful cake filled with the flavors of apples, raisins, and fragrant cinnamon. Enjoy its crisp exterior and moist, tender interior.
Price: ¥550

Weekend Citron

A lovely cake whose name conveys the sentiment of “for a weekend spent with someone special.” Enjoy the refreshing flavor of lemon, moist cake, and the delightful crisp texture of the icing.
Price: ¥2,300 per loaf