Restaurant
Information
2026.4.13
～5.31
Information
2026.4.13
～5.31
- 2026.4.13～5.31
A limited-time flavor to make your special moment truly unforgettable.
Each dish is lovingly prepared by our chefs.
Pick Up Menu 2026.4.13～5.31
Restaurant Fontana
Restaurant Fontana Harmonie Printemps
Harmonie Printemps
We are pleased to present a limited-time dinner course featuring seasonal sea bream and the prized Wagyu ichibo cut.
| Period | 2026/4/13～5/31 |
|---|---|
| Price | ¥9,500 |
Seasonal Select Lunch
Seasonal Select Lunch
Our course-style lunch includes a chef-recommended main dish, accompanied by appetizers, soup, and dessert.
An all-you-can-eat dessert option is also available on weekdays.
*Guests ordering the ¥3,200 main dish may add the weekday dessert option for an additional ¥600.
An all-you-can-eat dessert option is also available on weekdays.
*Guests ordering the ¥3,200 main dish may add the weekday dessert option for an additional ¥600.
| Period | 2026/4/13～5/1 2026/5/6～5/31 |
|---|---|
| Price | ¥3,200～ |
Golden Week Family Lunch Buffet
Golden Week Family Lunch Buffet
Our signature roast beef is carefully carved and served by our chefs. Enjoy a wide variety of cold and hot dishes, as well as desserts, all presented in a buffet style.
| Period | 2026/5/2～5/5 |
|---|---|
| Price | Adult ¥6,500 Elementary school student ¥3,000 4-6 years old ¥1,500 |
Japanese Restaurant Hagoromo
Kaiseki Course Featuring Bamboo Shoots and Wagyu Steak
（Available on Fridays, Saturdays, Sundays, and public holidays from April 3 to April 29, 2026）
Kaiseki Course Featuring Tempura of Pike Conger (Hamo) and Wagyu Steak
（Available on Fridays, Saturdays, Sundays, and public holidays from May 1 to May 31, 2026）
【Available on Fridays, Saturdays, Sundays, and public holidays from April 3 to April 29, 2026】
Kaiseki Course Featuring Bamboo Shoots and Wagyu Steak
【Available on Fridays, Saturdays, Sundays, and public holidays from May 1 to May 31, 2026】
Kaiseki Course Featuring Tempura of Pike Conger (Hamo) and Wagyu Steak
Enjoy seasonal flavors that change every month. Recommended for celebrations and memorial services.
| Period |
2026/4/3～5/31 Lunch is available on Saturdays, Sundays, and national holidays, while dinner is offered on Fridays, Saturdays, Sundays, and national holidays. |
|---|---|
| Price | ¥11,500 |
Teppanyaki Hagoromo
Teppanyaki Hagoromo Teppanyaki Spiny Lobster and Wagyu Beef Steak Course
Teppanyaki Spiny Lobster and Wagyu Beef Steak Course
We have prepared a course featuring spiny lobster and Wagyu beef steak.
| Period |
2026/4/1～4/30 *Closed on Tuesdays (except public holidays). |
|---|---|
| Price | ¥20,500 |
Multi space Coremaison
[ Toh-Ka-Lin Fair ] Tenshin Bisai (Colorful Dim Sum)
![[ Toh-Ka-Lin Fair ] Tenshin Bisai (Colorful Dim Sum)](/_astro/5.TqXcP6pw_ZOIcFj.webp)
[ Toh-Ka-Lin Fair ] Tenshin Bisai (Colorful Dim Sum)
A course-style menu featuring a creative Chinese main dish, four types of authentic dim sum, and a dessert assortment.
| Period |
2026/4/25,26 2026/5/2~6,9,10 *This menu service is offered on weekends, and national holidays only. |
|---|---|
| Price | ¥5,500 |
Other Recommendations
Teppanyaki Hagoromo
Teppanyaki Lunch Course
A value lunch course where you can enjoy a combination of Japanese cuisine and Teppanyaki.
Teppanyaki Course
A Teppanyaki dinner course featuring carefully selected ingredients grilled right before your eyes. Enjoy the aromas, sounds, and flavors with all five senses.
![[ Toh-Ka-Lin Fair ] Lunch Course ～KOUGYOKU～](/_astro/2.BGtgZLNt_Zvsvdr.webp)
![[ Toh-Ka-Lin Fair ] Chef's Recommended Course](/_astro/3.CEE1f0VW_1nYxpQ.webp)
Cafe Restaurant Terrace
Paris-Brest Orange Earl Grey
A traditional French pastry made with a ring-shaped choux, filled with cream. Enjoy the elegant aroma of Earl Grey and the refreshing hint of orange.
Period: 2026/4/1～4/30
Price: ¥830
Chocolate Banana Roll Cake
A moist chocolate sponge rolled with banana and finished with chocolate cream, nuts, and caramel.
Period: 2026/3/1～4/30
Price: ¥680