EXCLUSIVE DISH The Okura's
『Masterpieces』
These masterpiece specialties combine the Okura's traditional recipes and culinary expertise.
Presenting the very finest hospitality, enchanting you with flavors passed down through the generations.
Restaurant Fontana
01 French toast
The bread is cut and left to dry for a day. Dried bread is used to increase the osmotic pressure before it soaks up the French toast mixture. No effort is spared in preparing our famous French toast. This is what lies behind its popularity as one of our masterpiece dishes.
￥1,579
- * Offered only during lunch and dinner hours.
- * Comes with coffee or tea.
- * The listed prices include consumption tax and service charges.
- * The toast takes approximately 15 minutes to cook.
- * Resevation required two days in advance.
02 Mille-feuille
A special mixture that combines fresh cream, custard, and the finest Madagascar bourbon vanilla is layered into the pastry. Never prepared in advance so you can taste the fresh scent of butter. This is the moment that a masterpiece is born.
￥1,579
- * Offered only during lunch and dinner hours.
- * Comes with coffee or tea.
- * The listed prices include consumption tax and service charges.
- * The toast takes approximately 15 minutes to cook.
- * Resevation required two days in advance.
Japanese restaurant Hagoromo
01 Steamed egg custard with shark's fin
nito stock is prepared every morning. Bonito stock is known for us umami flavor.Top-quality bonito flakes are carefully chosen.
This stock is combined with the collagen from the shark fin and poured over the egg custard.
The moment a masterpiece is born.
￥2,343 （One serving）
- * The listed prices include consumption tax and service charges.
* Photos are for illustrative purposes.