CHEF'S MASTERPIECES
Specialty delicacies that bring together traditional Okura recipes and cooking expertise handed down through generations since the establishment of Hotel Okura Tokyo Bay.
Not only outstanding culinary techniques and taste, but also the Japanese spirit of valuing human connections, passed down through the generations.
These specialty delicacies created by chefs of Japanese, Western, and Chinese cuisine and infused with the techniques and sensitivities they have cultivated, are the hospitality of Hotel Okura Tokyo Bay that appeals to the sense of taste.
Restaurant Fontana
Offering French cuisine unique to Okura, prepared using traditional cooking methods and
great attention to detail with ingredients reminiscent of the changing of the seasons.
Enjoy meticulously-crafted delicacies prepared with a focus on Okura's signature French sauces.
01 Consommé, Traditional
Okura Style
This soup with a deep flavor is made by slowly extracting the flavor of beef over a period of three days, starting with the grinding of the bouillon. Created based on a recipe developed by Masakichi Ono, the head chef of Hotel Okura at the time of its opening, this is a delicacy that has been passed down as the "Taste of Okura".
￥2,800～
- * Price and serving method vary depending on season.
02 Golden Threadfin Bream Écaille with White Wine Sauce
A traditional French delicacy featuring potatoes beautifully arranged to look like scales, baked to fragrant perfection. Enjoy the contrast between the tender texture of golden threadfin bream and the crispiness of the potatoes. Enjoy the deep flavors weaved together by two sauces: a sauce made by boiling down sole fumet de poisson and white wine to concentrate the flavor, and Madeira sauce.
￥3,500
03 Chantecler-Style Lobster Gratin
Lobster from Chiba Prefecture combined with a white wine sauce and an American sauce packed with the flavor of lobster to create a rich gratin.
A luxurious dish passed down through generations of chefs, served with mushrooms and butter rice as sides.
￥9,000 per person
- * Minimum order of 2 servings.
04 Beef Fillet Poéle with Herb Butter and Green Pepper Sauce
Enjoy the refreshing aroma that comes with this dish of beef fillet poéle served with fondant herbs (soft herb butter). Okura's traditional green pepper-scented fond de veau and cream sauce further enhances the flavors of meat dishes.
￥5,000 per person
- * Minimum order of 2 servings.
05 Roasted Japanese Beef Fillet in Salt Pie with Chateaubriand Sauce
Beef fillet wrapped in a salt pie made with a traditional recipe using Guerande salt from Bretagne, France. The steaming process makes it tender and imbues it with a gentle, salty flavor. Enjoy this meticulously-crafted dish with a refreshing sauce made of shallots, white wine, fond de veau, and herbs.
￥6,500 per person
- * Minimum order of 2 servings.
06 Mille-Feuille with
Ice Cream
This dish must be served within 15 minutes after the puff pastry is baked to preserve the fragrance of the butter. The texture and aroma of the puff pastry is enhanced as it is baked to order. Custard cream made with the finest Madagascar Bourbon vanilla is combined with whipped cream and quickly piled onto freshly-baked puff pastry to create this delicacy.
￥2,000
- Please allow approximately 45 minutes for preparation.
07 French Toast
No effort is spared in preparing this French toast — the bread is cut, dried for a day to increase osmotic pressure, and soaked well for another day in appareil (egg wash). A popular unique Okura delicacy.
￥2,000
- Please allow approximately 15 minutes for preparation.
08 Seasonal Fruit Jubilee
A traditional French dessert to which kirsch (cherry brandy) is added and flambéed to make it fragrant. Watching the finishing touch be put on seasonal fruits carefully selected by the chef in front of your eyes is also a form of enjoyment.
￥2,400～ per person
- * Minimum order of 2 servings.
- * Price and serving method vary depending on season.
- Period: Tuesday, April 1st, 2025 - all year round
- Offer time: 12：00～14：00、17：00～20：30
- Location: Restaurant Fontana
- * The listed prices include consumption tax and service charges.
- * Please place your reservation at least 3 days in advance.
- * Restaurant hours may be changed without prior notice.
Japanese Restaurant Hagoromo
Enjoy the essence of Japanese cuisine that draws out the flavors of the ingredients to the maximum extent possible.
01 Stewed Abalone and
Boiled Seasonal Vegetables
with Irizake Gelée
Tender stewed Ezo abalone combined with seasonal vegetables and served in a gelée made from a special broth flavored with the acidity of pickled dried plums.
￥3,200
02 Eggplant Miso Dengaku
Prepared with a special miso paste made by combining Saikyo miso and egg yolk. Yuzu, sesame, Japanese pepper buds and other seasonal aromas are then added to this miso paste together with seasonal eggplants to create this dengaku dish.
￥2,800
03 Seasonal Tempura
Seasonal seafood and vegetables made into tempura that draws out the flavors of the ingredients to the maximum extent possible. This is a delicacy with a beautiful appearance.
￥4,200
04 Lobster Gusoku-ni
A lobster boiled with its shell intact. "Gusoku" means "armor" in Japanese, and the name of this dish derives from its resemblance to a suit of armor. This is a delicacy that features Japanese lobster boiled in a special mixed soup stock.
￥9,000 per person
- * Minimum order of 2 servings.
- Period: Friday, April 11th, 2025 - all year round * Available only on Fridays, weekends, and national holidays
- Offer time: 11：30～14：00、17：00～20：30
- Location: Japanese Restaurant Hagoromo
- * The listed prices include consumption tax and service charges.
- * Please place your reservation at least 3 days in advance.
- * Restaurant hours may be changed without prior notice.
Chinese Cuisine
Offering traditional Chinese techniques and special flavors reminiscent of Japan's four seasons based on Cantonese cuisine.
01 Mini Char Siu
(for 2 persons)
A delicacy made by marinating domestic herb pork overnight in a homemade sesame-based sauce and roasting it in an oven until juicy. It is finished with a coating of sweet and rich candy before being served. We also recommend enjoying it with mustard.
￥2,600
02 Chilled Steamed Chicken
(for 2 persons)
A whole chicken is steamed for an hour and marinated in a salty sauce. In addition to the gentle flavor, you can enjoy various parts of the whole chicken. The spring onion sauce, which contains plenty of ginger, draws out the flavors of the steamed chicken.
￥2,600
03 Steamed Ezo Abalone with
Spring Onion and Ginger
To make it easy for diners to eat, the abalone is prepared so that they do not become hard, and are soft even after being steamed. This is a delicacy that allows you to enjoy the texture of abalone, the aromas of the seashore, and the flavors of spring onion and ginger.
1 piece ￥2,800
04 Crab Fried Rice
A delicacy prepared with a particular emphasis on rice, to the extent that it is cooked with special rice exclusively to be used for fried rice. The fried rice is cooked to be moist and easy to swallow to ensure that you will not tire of it, right until the very last mouthful.
￥2,400 per person
- Period: Saturday, April 26th, 2025 - all year round * Only available on days when Multi space Coremaison is open for business
- Offer time: 11：30～14：00、17：00～21：30
- Location: Multi space Coremaison
- * The listed prices include consumption tax and service charges.
- * Restaurant hours may be changed without prior notice.